Oven Roasted Potatoes
How to roast perfect crispy, golden potatoes
You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.
6 Serves 
10 minutes 
30 minutes
Ingredients
1 kg potatoes
2 tbsp olive oil
2 garlic cloves
sea salt and pepper
Method:
1. Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking
tray.
2. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and
pepper and turn to coat.
3. Bake for 30 minutes or until potatoes are golden, brown and crisp.