Prawn Brioche Rolls

An easy, stylish party food that is impressive and guaranteed to be a crowd pleaser.

 6 Serves     20 minutes   5 minutes

Ingredients: 
6 small brioche rolls
40 g butter, softened
1 kg whole cooked prawns, peeled and chopped
2 tbsp mayonnaise
2 celery stalks, diced
1 tbsp chives, chopped
1/2 small lemon, zested and juiced
1 baby gem lettuces, washed

Method:

1. Slice the rolls in half, and lightly butter each half. In a frying pan over medium heat, gently toast the bun halves on the pan until golden brown. Set aside to cool until ready to use.
2. In a bowl, add the chopped prawns with mayonnaise, celery, chives, lemon zest and juice. Stir well until combined.
3. To assemble add a piece of lettuce on the base, then spoon prawn filling in between each toasted brioche bun.

Serve with potato chips, tabasco and an extra wedge of lemon if desired.

 Shop Online