• IGA Carindale

Italian Meatballs

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For a maximum flavour with minimum work, try this delicious Italian Meatballs recipe! Everyone will love this classic tasty meal.

Serves: 4    Prep:  15 mins    Cook:  25 mins


  • 500g beef mince
  • 1 egg
  • ¼ cup (65g) basil pesto, plus extra to serve
  • 500g jar pasta sauce


  • Combine mince, egg and basil pesto.
  • Season then form into 6cm meatballs.
  • In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all over.
  • Reduce heat and add the pasta sauce.
  • Season and simmer for 10 to 15 minutes.
   italian meatballs recipe